The Cuisines’ Expressions of Translating
一、以主料开头的翻译方法
1、介绍菜肴的主料和辅料：
公式：主料(形状)+(with)辅料
例：杏仁鸡丁chicken cubes with almond
牛肉豆腐 beef with bean curd
西红柿炒蛋 Scrambled egg with tomato
2、介绍菜肴的主料和味汁：
公式：主料(形状)+(with/in)味汁
例：芥末鸭掌duck webs with mustard sauce
葱油鸡chicken in Scallion oil
米酒鱼卷fish rolls with rice wine
二、以烹制方法开头的翻译方法
1、介绍菜肴的烹法和主料：
公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet
烤乳猪roast suckling pig
炒鳝片Stir-fried eel slices
2、介绍菜肴的烹法和主料、辅料
公式：烹法+主料(形状)+(with)辅料
仔姜烧鸡条braised chicken fillet with tender ginger
3、介绍菜肴的烹法、主料和味汁：
公式：烹法+主料(形状)+(with/in)味汁
例：红烧牛肉braised beef with brown sauce
鱼香肉丝fried shredded pork with sweet and sour sauce
清炖猪蹄stewed pig hoof in clean soup
三、以形状或口感开头的翻译方法
1、介绍菜肴的形状(口感)和主料、辅料
公式：形状(口感)+主料+(with)辅料
例：芝麻酥鸡crisp chicken with sesame
陈皮兔丁diced rabbit with orange peel
时蔬鸡片sliced chicken with seasonal vegetables
2、介绍菜肴的口感、烹法和主料
公式：口感+烹法+主料
例：香酥排骨crisp fried spareribs
水煮嫩鱼tender stewed fish
香煎鸡块fragrant fried chicken
3、介绍菜肴的形状(口感)、主料和味汁
公式：形状(口感)+主料+(with)味汁
例：茄汁鱼片sliced fish with tomato sauce
椒麻鸡块cutlets chicken with hot pepper
黄酒脆皮虾仁crisp shrimps with rice wine sauce
四、以人名或地名开头的翻译方法
1、介绍菜肴的创始人(发源地)和主料
公式：人名(地名)+主料
例：麻婆豆腐Ma Po bean curd
四川水饺Sichuan boiled dumpling
2、介绍菜肴的创始人(发源地)、烹法和主料
公式：人名(地名)+烹法+主料
例：东坡煨肘DongPo stewed pork joint
北京烤鸭Beijing Roast Duck
在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。例如，川菜中的"宫保鸡丁"这道菜就有以下几种译法：
1.sauteed chicken cubes with peanuts
2.Gongbao chicken cubes
3. diced chicken with chili and peanuts
中国特色美食地道英语翻译
酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce
阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce
八宝菠菜 ：Spinach with Eight Delicacies
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 ：Mushrooms with Duck Feet
白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms
白切鸡 ：Boiled Chicken with Sauce
白灼肥牛 ：Scalded Beef
百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
板栗红烧肉 ：Braised Pork with Chestnuts
拌八爪鱼 ：Spicy Cuttlefish
拌豆腐丝 ：Shredded Tofu with Sauce
拌海螺 ：Whelks and Cucumber
拌苦菜 ：Mixed Bitter Vegetables
拌茄泥 ：Mashed Eggplant with Garlic
拌双耳 ：Tossed Black and White Fungus
拌爽口海苔 ：Sea Moss with Sauce
拌香椿苗 ：Chinese Toon with Sauce
包子 ：Baozi
鲍鱼红烧肉 ：Braised Pork with Abalone
鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
爆炒牛肋骨 ：Sautéed Beef Ribs
碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
扁豆肉丝 ：Sautéed Shredded Pork and French Beans
冰梅凉瓜 ：Bitter Melon in Plum Sauce
冰心苦瓜 ：Bitter Melon Salad
冰镇芥兰 ：Chinese Broccoli with Wasabi
彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers
菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 ：Grilled Beef with Shanghai Greens
菜远炒牛肉 ：Sautéed Beef with Greens
菜远炒排骨 ：Sautéed Spare Ribs with Greens
茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
炒羊肚 ：Sautéed Lamb Tripe
陈皮牛肉 ：Beef with Dried Orange Peel
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
豉油牛肉 ：Steamed Beef in Black Bean Sauce
豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce
豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce
豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce
川北凉粉 ：Clear Noodles in Chili Sauce
川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style
川式红烧肉 ：Braised Pork，Sichuan Style
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style
刺身凉瓜 ：Bitter Melon with Wasabi
葱爆肥牛 ：Sautéed Beef with Scallion
葱爆羊肉 ：Sautéed Lamb Slices with Scallion
葱煸羊腩 ：Sautéed Diced Lamb with Scallion
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
脆皮乳猪 ：Crispy BBQ Suckling Pig
脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
脆虾白菜心 ：Chinese Cabbage with Fried Shrimps
大拉皮 ：Tossed Mung Clear Noodles in Sauce
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
蛋黄凉瓜 ：Bitter Melon with Egg Yolk
蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk
蛋煎猪脑 ：Scrambled Eggs with Pig Brains
蛋衣河鳗 ：Egg Rolls Stuffed with Eel
德州扒鸡 ：Braised Chicken, Dezhou Style
地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
东坡方肉 ：Braised Dongpo Pork
东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
冬菜扣肉 ：Braised Pork with Preserved Vegetables
冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots
豆豉多春鱼 ：Shisamo in Black Bean Sauce
豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce
豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce
豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce
豆腐 ：To-fu
番茄炖牛腩 ：Braised Beef Brisket with Tomato
方竹笋炖肉 ：Braised Pork with Bamboo Shoots
佛跳墙 Fotiaoqiang (SteamedAbalonewithShark’sFinand Fish Maw)
夫妻肺片 ：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)
夫妻肺片 ：Pork Lungs in Chili Sauce
腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
干煸牛柳丝 ：Sautéed Shredded Beef
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
干煸小猪腰 ：Fried Pig Kidney with Onion
干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
干羊肉野山菌 ：Dried Lamb with Wild Truffles
宫保鸡丁 ：KungPaoChicken
咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)
怪味牛腱 ：Spiced Beef Shank
怪味猪手 ：Braised Spicy Pig Feet
罐焖牛肉 ：Stewed Beef en Casserole
桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice
桂花山药 ：Chinese Yam with Osmanthus Sauce
锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake
锅贴 ：Guotie(Pan-friedDumpling)
锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish
海参过油肉 ：Fried Boiled Pork with Sea Cucumber
杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper
杭州凤鹅 ：Pickled Goose, Hangzhou Style
蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce
黑椒焗猪手 ：Baked Pig Feet with Black Pepper
黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 ：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper
黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper
红扒肘子 ：Braised Pork Hock in Brown Sauce
红酒烩牛尾 ：Braised Oxtail in Red Wine
红焖羊排 ：Braised Lamb Chops with Carrots
红焖羊肉 ：Stewed Lamb in Brown Sauce
红烧家兔 ：Braised Rabbit
红烧鹿肉 ：Braised Venison in Brown Sauce
红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)
红烧蹄筋 ：Braised Pig Tendon in Brown Sauce
红烧羊肉 ：Braised Lamb in Brown Sauce
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
红油牛筋 ：Beef Tendon in Chili Sauce
红油牛头 ：Ox Head with Hot Chili Oil
胡萝卜炖牛肉 ：Braised Beef with Carrots
湖南牛肉 ：Beef, Hunan Style
蝴蝶骨 ：Braised Spare Ribs
琥珀核桃 ：Honeyed Walnuts
琥珀花生 ：Honeyed Peanuts
花生太湖银鱼 ：Taihu Silver Fish with Peanuts
黄花素鸡 ：Vegetarian Chicken with Day Lily
回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
回锅羊肉 ：Sautéed Spicy Lamb
烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
馄饨 ：Wonton
火爆腰花 ：Sautéed Pig's Kidney
鸡脚冻 ：Chicken Feet Galantine
夹沙肉 ：Steamed Pork Slices with Red Bean Paste
家常皮冻 ：Pork Skin Aspic
家乡小炒肉 ：Sautéed Beef Filet, Country Style
尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
煎猪柳 ：Pan-Fried Pork Filet
姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
姜汁鲜鱿 ：Fresh Squid in Ginger Sauce
姜汁蛰皮 ：Jellyfish in Ginger Sauce
酱板鸭 ：Spicy Salted Duck
酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
酱牛肉 ：Beef Seasoned with Soy Sauce
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱鸭 ：Duck Seasoned with Soy Sauce
酱鸭翅 ：Duck Wings Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
酱猪手 ：Braised Pig Feet in Brown Sauce
酱猪肘 ：Pork Hock Seasoned with Soy Sauce
椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt
椒盐排骨 ：Crispy Spare Ribs with Spicy Salt
椒盐肉排 ：Spare Ribs with Spicy Salt
椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
饺子 ：Jiaozi
芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli
芥兰牛肉 ：Sautéed Beef with Chinese Broccoli
芥兰肉 ：Sautéed Pork with Chinese Broccoli
芥末木耳 ：Black Fungus with Mustard Sauce
金豆芥兰 ：Chinese Broccoli with Soy Beans
金瓜东坡肉 ：Braised Dongpo Pork with Melon
金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic
京葱山珍爆牛柳 ：Braised Beef Filet with Scallion
京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
九转大肠 ：Braised Intestines in Brown Sauce
韭菜鲜桃仁 ：Fresh Walnuts with Leek
韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
酒醉排骨 ：Spare Ribs in Wine Sauce
焗肉排 ：Baked Spare Ribs
蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish
咖喱肉 ：Curry Pork
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
咖喱蒸牛肚 ：Steamed Ox Tripe with Curry
烤羔羊 ：Roasted Lamb
烤全羊 ：Roast Whole Lamb
烤乳猪 ：Roasted Suckling Pig
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
可乐芸豆 ：French Beans in Coca-Cola
腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
腊肉炒香芹 ：Sautéed Preserved Pork with Celery
腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
辣味红扒鹿筋 ：Spicy Deer Tendon
辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
老北京豆酱 ：Traditional Beijing Bean Paste
老醋黑木耳 ：Black Fungus in Vinegar
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
荔枝炒牛肉 ：Sautéed Beef with Litchi
凉拌花螺 ：Cold Sea Whelks with Dressing
凉拌黄瓜 ：Cucumber in Sauce
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌苦瓜 ：Bitter Melon in Sauce
凉拌西芹云耳 ：Celery with White Fungus
凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon
两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
溜肚块 ：Quick-Fried Pork Tripe Slices
溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
龙眼风味肠 ：Sausage Stuffed with Salty Egg
笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus
卤牛腩 ：Marinated Beef Brisket in Spiced Sauce
卤水大肠 ：Marinated Pork Intestines
卤水豆腐 ：Marinated Tofu
卤水鹅头 ：Marinated Goose Heads
卤水鹅翼 ：Marinated Goose Wings
卤水鹅掌 ：Marinated Goose Feet
卤水鹅胗 ：Marinated Goose Gizzard
卤水鸡蛋 ：Marinated Eggs
卤水金钱肚 ：Marinated Pork Tripe
卤水牛腱 ：Marinated Beef Shank
卤水牛舌 ：Marinated Ox Tongue
卤水拼盘 ：Marinated Meat Combination
卤水鸭膀 ：Marinated Duck Wings
卤水鸭肉 ：Marinated Duck Meat
卤水鸭舌 ：Marinated Duck Tongue
卤酥羊腿 ：Pot-Stewed Lamb Leg
卤鸭冷切 ：Spicy Marinated Duck
卤猪舌 ：Marinated Pig Tongue
罗汉肚 ：Pork Tripe Stuffed with Meat
萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
萝卜干毛豆 ：Dried Radish with Green Soybean
萝卜苗 ：Turnip Sprouts
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce
麻辣鹿筋 ：Braised Spicy Deer Tendon
麻辣牛肚 ：Spicy Ox Tripe
麻辣牛筋 ：Spicy Beef Tendon
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
麻婆豆腐 MaPoTo-fu
蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork
馒头 ：Mantou
毛家红烧肉 ：Braised Pork，Mao's Family Style
梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek
美味牛筋 ：Beef Tendon
蒙古牛肉 ：Sautéed Mongolian Beef
蒙古手抓肉 ：Mongolian Boiled Lamb
米醋海蜇 ：Jellyfish in Vinegar
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
米粉牛肉 ：Steamed Beef with Rice Flour
米粉排骨 ：Steamed Spare Ribs with Rice Flour
米粉肉 ：Steamed Pork with Rice Flour
蜜汁叉烧 ：Honey-Stewed BBQ Pork
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
明炉烧鸭 ：Roast Duck
明虾荔枝沙拉 ：Shrimps and Litchi Salad
木耳过油肉 ：Fried Boiled Pork with Black Fungus
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
酿黄瓜条 ：Pickled Cucumber Strips
柠檬牛肉 ：Sautéed Beef with Lemon
牛腩煲 ：Braised Beef Brisket en Casserole
牛肉炖土豆 ：Braised Beef with Potatoes
泡菜什锦 ：Assorted Pickles
泡椒凤爪 ：Chicken Feet with Pickled Peppers
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
泡椒鸭丝 ：Shredded Duck with Pickled Peppers
泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip
皮蛋豆腐 ：Tofu with Preserved Eggs
巧拌海茸 ：Mixed Seaweed
芹菜肉丝 ：Sautéed Shredded Pork with Celery
青豆牛肉粒 ：Sautéed Diced Beef with Green Beans
青椒牛肉 ：Sautéed Beef with Pepper and Onions
青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
清蛋牛肉 ：Fried Beef with Scrambled Eggs
清炖羊肉 ：Double Boiled Lamb Soup
清汤牛丸腩 ：Consommé of Beef Balls
清香苦菊 ：Chrysanthemum with Sauce
清炸里脊 ：Deep-Fried Pork Filet
清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham
清蒸童子鸡 SteamedPullet
清蒸猪脑 ：Steamed Pig Brains
乳猪拼盘 ：Roast Suckling Pig
软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce
软炸里脊 ：Soft-Fried Pork Filet
三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables
三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
三丝木耳 ：Black Fungus with Cucumber and Vermicelle
色拉九孔 ：Abalone Salad
砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
山城血旺 ：Sautéed Eel with Duck Blood Curd
山药牛肉片 ：Sautéed Sliced Beef with Yam
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
烧椒皮蛋 ：Preserved Eggs with Chili
生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin
什菜牛肉 ：Sautéed Beef with Mixed Vegetables
什烩肉 ：Roast Pork with Mixed Vegetables
什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables
什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
石烹肥牛 ：Beef with Chili Grilled on Stone Plate
时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable
手扒羊排 ：Grilled Lamb Chops
手抓琵琶骨 ：Braised Spare Ribs
涮羊肉 ：Mongolian Hot Pot
爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
爽口西芹 ：Crispy Celery
水晶鹅肝 ：Goose Liver Aspic
水晶萝卜 ：Sliced Turnip with Sauce
水晶鸭舌 ：Duck Tongue Aspic
水晶鱼冻 ：Fish Aspic
水晶肘 ：Stewed Pork Hock
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil
四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus
四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
松仁香菇 ：Black Mushrooms with Pine Nuts
松田青豆 ：Songtian Green Beans
酥海带 ：Crispy Seaweed
酥鲫鱼 ：Crispy Crucian Carp
酥皮牛柳 ：Crispy Beef Filet
素鸭 ：Vegetarian Duck
酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork
酸辣瓜条 ：Cucumber with Hot and Sour Sauce
酸辣蕨根粉 ：Hot and Sour Fern Root Noodles
酸辣蹄筋 ：Hot and Sour Beef Tendon
蒜泥白肉 ：Pork with Garlic Sauce
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce
笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots
台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
碳烧排骨 ：BBQ Spare Ribs
堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
糖拌西红柿 ：Tomato Slices with Sugar
糖醋白菜墩 ：Sweet and Sour Chinese Cabbage
糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)
糖醋排骨 ：Sweet and Sour Spare Ribs
糖蒜 ：Sweet Garlic
跳水木耳 ：Black Fungus with Pickled Capsicum
铁板串烧牛肉 ：Sizzling Beef Kebabs
铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya
铁板牛肉 ：Sizzling Beef Steak
铁板什锦肉扒 ：Sizzling Mixed Meat
铁锅牛柳 ：Braised Beef Filet in Iron Pot
土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes
豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce
温拌腰片 ：Spicy Pig Kidney
无骨排 ：BBQ Boneless Spare Ribs
无骨排 ：BBQ Spare Ribs Off the Bone
无锡排骨 ：Fried Spare Ribs, Wuxi Style
五彩酱鹅肝 ：Goose Liver with White Gourd
五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel
五味九孔 ：Fresh Abalone in Spicy Sauce
五味牛腱 ：Spicy Beef Shank
五香大排 ：Spicy Pork Ribs
五香牛肉 ：Spicy Roast Beef
五香熏干 ：Spicy Smoked Dried Tofu
五香熏鱼 ：Spicy Smoked Fish
五香云豆 ：Spicy Kidney Beans
西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli
鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers
咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
香吃茶树菇 ：Spicy Tea Tree Mushrooms
香椿豆腐 ：Tofu with Chinese Toon
香椿鸭胗 ：Duck Gizzard with Chinese Toon
香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil
香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop
香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
香辣手撕茄子 ：Eggplant with Chili Oil
香辣猪扒 ：Grilled Pork with Spicy Sauce
香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 ：Braised Beef with Taro
香糟鸭卷 ：Duck Rolls Marinated in Rice Wine
湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
小炒脆骨 ：Sautéed Gristles
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
小黄瓜蘸酱 ：Small Cucumber with Soybean Paste
小笋烧牛肉 ：Braised Beef with Bamboo Shoots
小鱼花生 ：Fried Silver Fish with Peanuts
蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
雪豆牛肉 ：Sautéed Beef with Snow Peas
熏马哈鱼 ：Smoked Salmon
芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
腌三文鱼 ：Marinated Salmon
腌雪里蕻 ：Pickled Potherb Mustard
芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander
芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander
芫爆散丹 ：Sautéed Ox Tripe with Coriander
盐煎肉 ：Fried Pork Slices with Salted Pepper
盐焗鸡 ：Baked Chicken in Salt
盐水鹅肉 ：Goose Slices in Salted Spicy Sauce
盐水虾肉 ：Poached Salted Shrimps Without Shell
盐水鸭肝 ：Duck Liver in Salted Spicy Sauce
羊蝎子 ：Lamb Spine Hot Pot
洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts
野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper
银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts
油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
鱼露白肉 ：Boiled Pork in Anchovy Sauce
鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
鱼腥草拌米线 ：Special Rice Noodles
芋头蒸排骨 ：Steamed Spare Ribs with Taro
云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham
芸豆焖猪尾 ：Braised Pigtails with French Beans
糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
炸花生米 ：Fried Peanuts
炸麻雀 ：Fried Sparrow
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
榨菜牛肉 ：Sautéed Beef with Pickled Vegetable
沾水牛肉 ：Boiled Beef
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
芝麻牛肉 ：Sautéed Beef with Sesame
纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style
中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style
猪肉炖粉条 ：Braised Pork with Vermicelli
竹笋青豆 ：Bamboo Shoots and Green Beans
竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube
孜然寸骨 ：Sautéed Spare Ribs with Cumin
孜然烤牛肉 ：Grilled Beef with Cumin
孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
孜然羊肉 ：Fried Lamb with Cumin
子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
醉鸡 ：Liquor-Soaked Chicken
